![]() ![]() It's perfect for Valentine's Day dinner or any meal that must impress your family or friends. I knew it would be delicious, but this dish turned out to be absolutely divine. I had to test and tweak the bread crumb mixture until it tasted how I remembered. I had a vision, I called Mom, and we hashed out this recipe for baked cod with bread crumbs over the phone.Īs usual, she provided mostly a list of ingredients without their amounts. It's probably because I took the components from one of Mom's legendary dishes (not shared yet) and paired them with cod. I'm SO excited to share this new cod recipe with you! My family is head-over-heels for it. You'll love its crispy texture and will swoon over the tender, flaky fish inside! If you’ve tried this breadcrumbs recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.This Baked Cod with Bread Crumbs is fancy enough for company, yet easy enough for a weeknight dinner! The divine bread crumb topping includes Parmesan, Romano and white wine. For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.įor examples of the dishes used at One Dish Kitchen, please visit our Store page. I use a rimmed baking sheet and either a rolling pin or a food processor in this bread crumbs recipe. Coat slices of eggplant for eggplant parmesan.Mix them into turkey meatballs, meatloaf, or one giant meatball.If using a food processor, put the toasted bread and other ingredients into the base of the processor and pulse until it is the consistency you like. You can also crush the bread in a food processor but since this is a small batch recipe, I find it easier to just use a rolling pin to crush the toasted bread.Experiment with different herbs, fresh or dried.You can make gluten free bread crumbs by using gluten free bread.In fact, I like to keep a bag in my freezer where I put scraps of bread until I have enough to make a small batch. Breadcrumbs can be made from just about any type of bread.Make sure your bread is dry but not rock hard.Bread crumbs will keep well in the freezer for up to 1 month. There is very little time needed for them to defrost so just toss them into your recipes as needed. Frozen breadcrumbs thaw quickly because they are so small. By storing them in an airtight container in the freezer, the breadcrumbs will stay fresh longer. If stored in the pantry, the moisture can produce mold which can grow quickly. ![]() Since bread crumbs that are made from scratch may contain a small amount of moisture, it is best to store the them in the freezer.
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